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Job Description

To assist the Restaurant Manager in the smooth running of the restaurant adhering to pre-established high standards of service and control.1. Ensure smooth and professional on-going supervision;

2. Ensure adequate resource planning ensuring that all equipment is ordered in a timely manner;

3. To coordinate and oversee the restaurant service, designated functions and ensuring open inter-departmental communication and effective planning;

4. Ensure that all staff is notified of any relevant changes to service standards;

5. Ensure that the adequate stock is being maintained together with cutlery, china, glassware and any other equipment required for the smooth operation;

6. Ensure to lead and direct staff to portray and deliver high quality standards of service and conduct at all times;

7. Ensuring that members of staff are presentable and up to the standards required;

8. To ensure that the company and department Standard Operation Procedures, Policies and core values are adhered to;

9. To carry out inspections to ensure an excellent level of hygiene and comfort for guests;


• Must have previous experience in a similar position.
• Must be a strong team player and hands on.
• Must have very high standards for attention to detail and commitment to deliver excellent customer service.
• Must have exceptional organisational skills with the ability to multi task.

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